Seen above, I garnished my zucca ravioli (butternut squash ravioli) with a light white cream sauce, cherry tomatoes and rucola. The rucola gives this dish a whole new taste, so refreshing!
Try this simple white sauce:
1 cube butter
1 cup shredded or grated parmesan
1 cup half + half
2 Tbsp. cream cheese
2 Tbsp. freshly squeezed lemon juice
1 tsp. minced garlic
Bring to a boil. Stir constantly until thick. Pour over pasta of choice and garnish with halved cherry tomatoes and rucola.
On this dish I did laura's bruschetta but garnished with rucola instead of basil.
Try out this Italian herb, you can find rucola/arugula at most grocery stores.
Bon Appetit!
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Ciao friends! Thanks for sharing. xo's-Heather